Easy Way to Cook Appetizing Aubergine & Chickpea Curry

Aubergine & Chickpea Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable.

Here is the best “Aubergine & Chickpea Curry” recipe we have found until now. This will be really delicious.

Ingredients of Aubergine & Chickpea Curry

1. Prepare 2 of Aubergines.
2. Make ready 1 tbsp of Mustard Seeds.
3. Make ready 10 of Curry Leaves.
4. It’s 2 of Dried Chillies.
5. It’s 4 tsp of Garam Masala.
6. Take 2 tsp of Ground Coriander.
7. Take 2 tsp of Turmeric.
8. Prepare 1 can of Coconut Milk.
9. Make ready 6 of Tomatoes.
10. Take 1 of Onion.
11. Take 2 tbsp of Oil.

Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin.Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable.Definitions of aubergine from WordNet. aubergine (n.) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable Aubergine has a deliciously creamy texture when cooked properly.Learn how to prepare it and cook it in the oven or under the grill, and see our top aubergine recipes including moussaka.

Aubergine & Chickpea Curry step by step

1. Quarter the tomatoes, and dice onions finely..
2. Halve the aubergines, then cut each half into wedges..
3. Heat ½ tbsp oil in a large pan, preferably non-stick, and brown half the aubergines for 2-3 minutes on each side until golden brown and crisp all over..
4. Scoop onto a plate, repeat with more oil and the remaining aubergines, then set everything.
5. Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30s until fragrant..
6. Stir in the onions and continue cooking until they are softened and beginning to brown..
7. Add the dried chillies and spices with a spoonful of the thick coconut milk from the top of the can, then fry for 1 minute more..
8. Add the remaining coconut milk, tomatoes and half a can of water. Simmer for 25-30 minutes until thick and saucy..
9. Stir in the chickpeas and aubergines. Continue simmering for 5 minutes or so, until everything is hot and the aubergines are tender..
10. Serve with rice or warm Naan, scattered with a few extra curry leaves sizzled in a splash of oil, if you like..

Borrowed from French aubergine, from Catalan albergínia, from Arabic اَلْبَاذِنْجَان‎ (al-bāḏinjān, "the eggplant"), from Persian بادنجان‎ (bâdenjân), from باتنجان‎ (bâtenjân), from Sanskrit वातिगगम (vātiga-gama, "eggplant", literally "the plant that cures the wind").Everyone knows that aubergines are delicious on the barbecue or in a curry or Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with.Ingredients: aubergine/eggplant, tomatoes,onion, garlic,oil,basil,sugar,salt,cheese. Транскрипция и произношение слова "aubergine" в британском и американском вариантах. Подробный перевод и примеры.

Botanically, aubergine belongs to the Solanaceae family of vegetables.It is a perennial plant native to the Indian subcontinent and grown in many tropical and semitropical regions as a popular vegetable.Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n.American Heritage® Dictionary of the English. aubergine.Brit term for what is call an Eggplant in the US.