Recipe of Yummy Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers Recipe. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. We use tororo kombu to make Hiroshima style Okonomiyaki.

You can have Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers

1. Prepare 50 grams of Rice flour.
2. Take 60 grams of Water.
3. Prepare 60 grams of Chinese cabbage (or cabbage).
4. It’s 10 grams of Komatsuna.
5. Prepare 1 dash of Salt.
6. Take 1 dash of Bonito flakes (optional).
7. Make ready 1 dash of Aonori (optional).
8. Prepare 1 dash of Olive oil.

The Japanese made this pancake with just a little flour.This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish.The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour.

Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers step by step

1. Mince the Chinese cabbage and the komatsuna..
2. Place all of the ingredients into a bowl and mix together..
3. Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.).
4. Once they are golden brown, flip them over, brown the other side, and they're done!.
5. You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well..

I used just flour, egg and dashi stock (please refer to Home Style Japanese Dashi Stock) to make batter with cabbage but most okonomiyaki you eat at restaurants and food.Osaka Style Okonomiyaki is more floury and pancake-like with the ingredients mixed into the batter.Both are equally tasty and so it is a matter of Okonomiyaki became popular in Japan during World War II when there was a short supply of rice.

Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page.Click below to view the other Okonomiyaki posts and recipes: Okonomiyaki Equipment Okonomiyaki (American Kitchen) Okonomiyaki (Easy Breezy).It's a pancake made with water Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the Shintenchi Entertainment Quarter during the.Rice supplies were scarce during this time, so people started to eat more flour based dishes, which were cheaper and filling.When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots of cabbage.