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Recipe of Perfect Ginisang Gulay (Mixed Vegetables)

Recipe of Perfect Ginisang Gulay (Mixed Vegetables)
Recipe of Perfect Ginisang Gulay (Mixed Vegetables)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Ginisang Gulay (Mixed Vegetables). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ginisang Gulay (Mixed Vegetables) Recipe. Ginisang Gulay is a simple sauteed vegetable dish. It is composed of eggplant, squash, okra, amapalaya (bitter gourd), and string beans.

You can cook Ginisang Gulay (Mixed Vegetables) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginisang Gulay (Mixed Vegetables)

  1. Prepare of Salt and pepper.
  2. Prepare 3 cloves of garlic diced.
  3. You need 1 of whole onion diced.
  4. Prepare 10 pieces of green beans.
  5. It’s 2 of carrots sliced.
  6. It’s 1 of whole sayote sliced.
  7. It’s 6-10 pieces of cabbage leaf.
  8. You need 1 of big tomato diced.
  9. Prepare 10 of peeled shrimps.
  10. Prepare 2 tbsp of ginisa flavor mix.

In a large frying pan over medium heat, cook tofu until golden brown on all sides.Ginisang Gulay RATINGS: No ratings yet.Ajinomoto® brand ginisa flavor seasoning MIX.Ingredient Beef Chicken Fish Pork Vegetables Mixed Ingredients Rice Cereals Shellfish Fruits Milk and Dairy Rice Products Baked products Meat variety Beans Seafood.

Ginisang Gulay (Mixed Vegetables) instructions

  1. Sautè onion and garlic in medium heat.
  2. After a minute, add tomato diced and let it stand for 3 minutes.
  3. Add shrimps, add salt and pepper and cook until the shrimps turn orange in color.
  4. Add chayote and carrots then put ginisa flavor mix and stir occasionally.
  5. Put the cabbage leaf and green beans and let it stand for 5-7 minutes until the veggies become soft and crunchy.
  6. Ready to serve. Enjoy!.

It's a ginisang gulay recipe with tokwa that's altogether flavorful, aromatic, and hearty.Chop up your favorite vegetables and toss it with tofu for an easy stir fried dish.How to make Ginisang Gulay At Tokwa.

Ginisang Gulay or Pakbet/Pinakbet Tagalog (Sauteed Vegetables with Fish Paste).For the last several posts, I have bombarded you with tasty but Healthy And Easy Filipino Food, Mix Vegetables, Chicken Curry, - Fly Into The World.Hi I am Yulie Buyong, I am a filipina living in United States.Sari Sari Gulay literarily means different kinds of vegetables combined and cook at once.Sari Sari - Ginisang Gulay have different versions, you can use any vegetables you want according to your taste buds, you can add the squash flower and the leaf, you can add anything you like.