Steps to Cook Tasty Oven-baked Okonomiyaki

Oven-baked Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Oven-baked Okonomiyaki” recipe we have found so far. This is gonna really delicious.

Ingredients of Oven-baked Okonomiyaki

1. Prepare 2 cups of SR Flour.
2. Prepare 2 cups of Water.
3. You need 4 of Eggs.
4. It’s 1 teaspoon of Dashi Power *optional.
5. Make ready 1/4-1/2 of Cabbage.
6. Make ready of *Note: Add as much as you like if you can combine with the batter.
7. Make ready 200-300 g of Thinly Sliced Pork Belly.
8. It’s of Okonomiyaki Sauce.
9. Take of Japanese Mayonnaise.
10. Prepare of Other Topping Suggestions:.
11. Take of Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.

Oven-baked Okonomiyaki instructions

1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder..
2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it..
3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture..
4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked..
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve..