Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Ginisang Sayote. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ginisang Sayote Recipe. Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork).
You can cook Ginisang Sayote using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Ginisang Sayote
Make ready 1 bundle of sayote tops.
Prepare 1 of tomato(cut into 4 slices).
Make ready Half of chicken breast(strips).
You need 1 tsp of fish sauce.
You need 1 slice of garlic and ginger and shallots.
Heat the cooking oil in a pan.Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato seasonings: fish sauce, salt and freshly ground black pepper.I couldn't find any recipes on how to properly cook and prepare chayote online, then I remembered one of my childhood dishes - ginisang sayote - which transliterates to stir fried chayote but… For today, I'm sharing Ginisang Sayote with Chicken.I bought several sayote so my next post is another sayote dish.
Ginisang Sayote instructions
Wash sayote and discard the hard steam..
Heat a wok and add oil. Saute garlic ginger stir fry until golden aromatic then add chicken stir fry again then add tomato. Add a little water simmer then put in sayote and fish sauce. Mix it cover and simmer until cook..
This quick stir-fry requires the most basic of ingredients and the addition of oyster sauce does wonder to its overall flavor.Ginisang Sayote is one of the popular vegetable dishes in the Philippines since its cheap especially when in season.How to make Ginisang Sayote (Sauteed Chayote).
I wasn't able to finish everything I cooked last week so next week's baon.How to Cook Ginisang Sayote with Chicken.Before peeling the sayote, cut the top about half an inch and allow the sap to flow then rub it with the top you removed from the sayote in a circular motion.How to Cook Delicious Ginisang Sayote.Ginisang Sayote with ground pork is a simple, easy, and healthy dish, using only a few ingredients and you and your family can have a very satisfying meal.
