Recipe of Perfect Sukiyaki-style Stewed Ground Meat and Tofu

Sukiyaki-style Stewed Ground Meat and Tofu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the.

Here is the best “Sukiyaki-style Stewed Ground Meat and Tofu” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sukiyaki-style Stewed Ground Meat and Tofu

1. It’s 1 block of Tofu (firm).
2. It’s 100 grams of Ground beef.
3. It’s 1 of Chinese chives.
4. Prepare 200 ml of ● Water.
5. You need 3 tbsp of ● Soy sauce.
6. Take 3 tbsp of ● Mirin.
7. Take 2 tbsp of ● Sugar (light brown sugar).
8. You need 1 of Katakuriko slurry.

The first time I had sukiyaki was in a restaurant in Tokyo, and Add the soup broth to a small pan set over medium-high heat and place the vegetables, tofu, and Add the steak to pan and let cook briefly in the broth until done.This nikujaga recipe is made by adding sukiyaki beef, potato, and other root vegetables to a dashi soup stock and letting it stew.Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew.Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy.

Sukiyaki-style Stewed Ground Meat and Tofu instructions

1. Cut the tofu and Chinese chives into bite-sized pieces..
2. Heat frying pan, and cook the ground meat until it changes color..
3. Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes..
4. You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat..
5. Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio)..

Sukiyaki is a Japanese Winter meal, cooked tableside and often eaten around New Years.To cook it the traditional way you'll need a butane burner or electric hot plate.The usual ingredients are thinly sliced beef, tofu and a variety vegetables, typically cabbage, mushrooms, and onions. "Sukiyaki is such a good winter meal.

Healthy Steamed Tofu With Ground Meat.This popular Spicy Korean Silken Soft Tofu Stew, or soondubu jjigae is a delicious soup-like stew that is packed with yummy and healthy ingredients including soft tofu, enoki mushrooms, kimchi, vegetables and Hakka Style Chinese Stuffed Tofu.Yaki Tofu (焼き豆腐), or broiled firm tofu, is often used in Sukiyaki and simmered dishes.Sukiyaki-style Niku Dofu (Simmered Beef and Tofu Recipe).Choose from a wide range of similar scenes.