Recipe of Perfect Simple Korean Army Stew or Budae Jjigae

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Simple Korean Army Stew or Budae Jjigae. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae Recipe. Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew.

You can have Simple Korean Army Stew or Budae Jjigae using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Korean Army Stew or Budae Jjigae

1. You need 6 cups of chicken stock.
2. You need 200 g of SPAM cut into cubes.
3. It’s 200 g of mushroom (enoki and or oyster mushrooms).
4. Take 200 g of shitake mushrooms.
5. Prepare 6 of cocktail sausages cut thinly.
6. Take 3 of instant ramen noodles.
7. It’s Half of a cup of cheese(cubed or 2 slices).
8. Take 1 cup of kimchi (bite-sized).
9. Prepare 1 of Napa cabbage (cut and sliced).
10. You need 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
11. Prepare 100 g of tofu (sliced or cubed).
12. Prepare 4 of cobs cooked corn or 1 can of sweet corn kernels.
13. You need 2 tablespoons of Korean chili paste (Gochujang).
14. Take 1/2 tablespoon of sugar.
15. Take 1 tablespoon of Korean chili flakes.
16. Prepare 1 tablespoon of garlic (minced).
17. You need 1 tablespoon of soy sauce.
18. Make ready 1 tablespoon of fish sauce.
19. It’s of Green onions.
20. Prepare 1 teaspoon of cooking oil.
21. You need of I added corn instead of baked beans.
22. It’s of I also removed kelp and anchovies because I don't like them.

You can't go wrong with the combination of sour.Baked beans, cabbage, dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, hot pepper paste, kimchi, onion, polish sausage, pork, pork belly, pork shoulder, radish sprouts, ramyeon, salt, shiitake mushrooms, sliced rice cake, soy sauce, spam, spinach, starch noodles.A simple home recipe for all fans of Korean food!A staple dish that most of us here in Malaysia will order when we eat out at a Korean restaurant, the.

Simple Korean Army Stew or Budae Jjigae step by step

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

Budae jjigae - a Korean stew made with kimchi and American processed meats such as Spam, bacon and hot dogs.Budae jjigae (Army stew) is easy to make.As long as it has kimchi and some American processed meats, it's a budae jjigae.

This spicy looking stew called Korean army stew, aka "budae jjigae (부대찌개)", is one them.Korean army stew is made with various canned foods that came from the U.The recipe is very simple and quick to put together.Here are what I used for my army stew.The word Budae means Army Base in Korean and by now you know Jjigae means stew.