How to Cook Super Quick Chicken Tinola

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chicken Tinola. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Tinola Recipe. Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all.

You can have Chicken Tinola using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Tinola

1. Make ready 1 kg of chicken cut into pieces.
2. Make ready 2 tbsp of cooking oil.
3. Prepare 5 cloves of garlic, crushed.
4. Take 1 of finger sized ginger, sliced.
5. It’s 1 of medium red onion, sliced.
6. Take 1 tsp of fish sauce.
7. Make ready 1 tsp of ground black pepper.
8. Take 3 cups of water.
9. It’s 1 of chicken cube.
10. You need 1 1/2 cups of sayote or unripe papaya, sliced.
11. Take 1 of red bell pepper, juliened.
12. Take 2 cups of chilli or malunggay leaves.

This video teach you How to Cook Chicken Tinola.It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth.Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.Traditionally, this dish is cooked with chicken, wedges of green papaya.

Chicken Tinola step by step

1. Heat cooking oil in a large pot.
2. Sauté garlic, ginger and onion until fragrant.
3. Add in the chicken pieces and sauté for 5 mins.
4. Add in the fish sauce and black pepper and pour in the water and sayote.
5. Bring to boile and simmer for 5 minutes to cook the chicken.
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes.
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
8. Serve with steamed rice and enjoy!.

Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.You will not find anything like it from our neighboring Asian countries or even around the globe.I would say that next to Adobo, Tinola is the most favorite.

Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors.By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya.Chicken tinola was a huge favorite with my family when my brother and I were growing up.My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying.Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.