Recipe of Perfect Mike's Chinese Hot And Sour Soup

Recipe of Perfect Mike's Chinese Hot And Sour Soup
Recipe of Perfect Mike's Chinese Hot And Sour Soup

Mike's Chinese Hot And Sour Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of.

Here is the best “Mike's Chinese Hot And Sour Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mike's Chinese Hot And Sour Soup

  1. Make ready of ● For The Hot & Sour Soup.
  2. Prepare 5 Cups of Chicken Or Beef Stock.
  3. Prepare 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
  4. You need 1/4 Cup of Bamboo Shoots [drained - thin sliced].
  5. Make ready 1/4 Cup of Water Chestnuts [drained - minced].
  6. It’s 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
  7. Make ready 6 oz of Firm Tofu [1/2" chop].
  8. It’s 2 tsp of Fine Minced Fresh Ginger.
  9. You need 1 of [or 2 - your call] LG Eggs [beaten].
  10. It’s 2 tbsp of Rice Wine Vinegar.
  11. You need 1 1/2 tbsp of Sriracha Chile Sauce.
  12. Make ready 3 tbsp of Soy Sauce.
  13. You need 1 tbsp of Brown Sugar.
  14. Make ready 1 tsp of Sesame Seed Oil.
  15. It’s 1/4 tsp of Chinese 5 Spice.
  16. It’s 1/2 tsp of Red Pepper Flakes.
  17. Take of ● For The Thickener.
  18. Prepare 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
  19. Make ready of ● For The Sides & Garnishments.
  20. Make ready as needed of Fresh Chives [minced].
  21. Take as needed of Fresh Cilantro Leaves.
  22. It’s as needed of Thai Chilies [fine minced - optional].
  23. Make ready as needed of Crispy Chow Mein Noodles.
  24. Make ready as needed of Soy Sauce.
  25. You need as needed of Chile Sauce.
  26. You need of ● For The Options.
  27. Make ready 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].

It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.The slightly thickened consistency adds to its charm.Hot and Sour Soup is mainly made of pork shreds, sausage, egg, mushroom, and dried bean curd sheet.This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version!

Mike's Chinese Hot And Sour Soup step by step

  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
  4. Dried Roasted Nori. To taste. Definitely consider this addition!.
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
  6. Top view..
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

Traditional hot and sour soup is actually incredibly easy to make as well.And the bonus of making it at home is that it's also incredibly easy to customize to your taste.Hot and sour soup - Wing Loong Restaurant.

Day lilies also play an important role in Chinese traditional medicine.Dried day lilies are used for hot and sour soup and you can also find those in Asian grocery stores and on Amazon (see. teaspoon hot red pepper sauce (to taste).The flavors are balanced and fresh, and the acidity functions as an accent, not a one-note blast.Notes: The heat from the black pepper in this soup intensifies as it sits.Craving Hot and Sour Soup just like your favorite Chinese restaurant?