Tasty recipes

Recipe of Tasty Chicken Tinola w Malunggay

Recipe of Tasty Chicken Tinola w Malunggay
Recipe of Tasty Chicken Tinola w Malunggay

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken Tinola w Malunggay. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Tinola w Malunggay Recipe. How to cook Tinola with Malunggay. Season chicken with salt and pepper.

You can cook Chicken Tinola w Malunggay using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Tinola w Malunggay

  1. Make ready of Chicken cut. UP into tinola parts.
  2. Take 2 of onions cut.
  3. Make ready of Garlic crushed.
  4. It’s of Ginger sliced julienned.
  5. You need of Sayote peeled amd chopped.
  6. Make ready leaves of Malunggay or maringa.
  7. You need of Fish sauce or patis.
  8. Prepare 3 of sili or Finger Green chilies.
  9. Prepare of Oil.
  10. Take of Water.

It is a popular cold weather dish.Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.These components make it a good source of nutrients.You will not find anything like it from our neighboring Asian countries or even around the globe.

Chicken Tinola w Malunggay instructions

  1. In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil.
  2. When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes.
  3. Then simmer cover then add sayote pieces then simmer cover add malunggay leaves..
  4. When sayote is soft turn of heat and serve.

It's a Filipino kind of recipe that you will forget your name once you eat my tinola.Chicken Tinola is a Filipino soup dish.It involves cooking chicken pieces in ginger broth.

It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa).The addition of lemongrass is optional, but it.Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup.While it's fairly different from chicken adobo, chicken tinola Malunggay leaves are also known as moringa.These days, moringa leaves have gotten very popular for their health benefits like vitamin c, beta carotene.