Easy Way to Prepare Tasty Minced Beef Noodle (in english & bahasa)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Minced Beef Noodle (in english & bahasa). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Minced Beef Noodle (in english & bahasa) Recipe. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! Sharing quick & #easy Flavourful minced #beef #Noodles #recipe in #cook with me series.

You can have Minced Beef Noodle (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Minced Beef Noodle (in english & bahasa)

1. Make ready 1 packages of egg noodle/mie telor.
2. Take 1/4 kg of minced beef/daging giling.
3. You need 1 tbsp of candle nut/kemiri.
4. Take 1/4 cup of sliced green onion/irisan daun bawang.
5. Prepare 2 tbsp of vegetable oil/minyak sayur.
6. Make ready 1 of sugar, salt & pepper/gula, garam & merica.
7. Prepare 1 liter of water/air.
8. Prepare 1/4 clove of garlic/bawang putih.
9. You need 1/2 bunch of green cabbage/sawi hijau.

Place noodles in a large heatproof bowl.Then I ate noodles for days.And tried again at the homemade noodle attempt.I haven't given up just yet!

Minced Beef Noodle (in english & bahasa) instructions

1. Grind sliced garlic and candle nut/Tumbuk irisan bawang putih dan kemiri.
2. Heat oil and put grinded garlic & candle nut/Panaskan minyak dan masukan tumbukan bawang putih & kemiri.
3. Once it smells good, put the minced beef and cook until browned/Setelah harum, masukan daging giling, masak sampai kecokelatan.
4. Add sugar, salt & pepper to taste/Tambahkan gula, garam & merica secukupnya.
5. Put water, wait until boiling/Masukan air, masak sampai mendidih.
6. Put egg noodle, wait until cooked and fluffy/Masukan mie telor, tunggu sampai masak dan mengembang.
7. Lift noodle and drain/Angkat dan tiriskan.
8. Put green cabbage (already cut in 5cm) into the boiling water, wait until wilted, lift and drain/Masukan sawi hijau yang telah dipotong 5 cm ke dalam air rebusan, tunggu sampai layu, angkat dan tiriskan.
9. Lift minced beef and drain/Angkat daging giling dan tiriskan.
10. Divide noodle and green cabbage into 3 bowls, put the cabbage on the side of noodle/Bagi mie dan sawi ke dalam 3 mangkuk, taruh sawi di samping mie dalam mangkuk.
11. Put minced beef and sliced green onion on top of noodle/Taruh daging giling dan irisan daun bawang di atas mie.
12. Put the boiling water (brooth) into small bowl for each bowl of noodle, as a side dish/Taruh air rebusan (kaldu) ke dalam mangkuk kecil untuk tiap-tiap mangkuk mie, sebagai penyerta.
13. Enjoy!/Selamat menikmati!.

Stir in the noodles, and cook and stir until the mixture is heated through.Beef can be replaced with chicken mince.Any leftover wombok can be used to make coleslaw.

Egg Noodles, Tomato Sauce, Ground Beef And Cheese.Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.Pour sesame oil in pan and heat till hot.Combine cornstarch and beef broth, whisking until smooth.Stir broth mixture, hoisin sauce, and soy sauce into.