Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Semiya kesari. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Semiya kesari Recipe. Semiya kesari recipe - made without using food color. Semiya is a south Indian term to vermicelli and kesari is a sweet dish made with semolina, ghee, sugar and saffron color. the recipe for semiya kesari is extremely simple when compared to any other kesari recipes finally do visit my other indian dessert recipes collection with this post of semiya kesari recipe. it includes. சேமியா கேசரி இப்படி சுவையா செஞ்சு அசத்துங்க/Semiya Kesari kesari recipe /vermicelli kesari/kesari.
You can have Semiya kesari using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Semiya kesari
You need 1 Cup of Vermicilli Semiya small.
It’s 2.5 Cups of Water.
Take 1 Cup of Sugar.
Make ready 3 tablespoon of Ghee.
Make ready of Cashew nutsFew.
Prepare Pinch of Cardamom Powdera.
Make ready Pinch of yellow Food Colors generous.
Semiya Kesari (Vermicilli Kesari) is an alternate for Rawa Kesari.This delicious dish is served in many marriages now a days.The preparation is same as the rawa kesari.Semiya Kesari is delicious semiya sweet made without milk.
Semiya kesari step by step
Pour little ghee and fry the cashew nuts and keep it aside. Add the vermicilli semiya and fry for sometime in the ghee till it becomes slight red color. Take this roasted vermicilli aside in a plate or bowl.
Add water to the pan and bring it to boil. Add the roasted vermicilli and stir well and allow it to cook nicely in medium flame..
When the semiya is cooked fully, add the sugar to the pan.
Adding sugar makes the yellow dilutes the mixture. Add cardamom powder and stir continuously..
When the yellow starts to get thicken and rolls like a ball, then add ghee and roasted cashews and mix well. Finally add ghee and stir it evenly and add the cashew nuts and switch off the flame.
The yummy Semiya Kesari is ready to serve..
Preparing semiya kesari is similar to preparing Rava kesari. you can Use any type of semiya like rice or whole wheat. just add water proportions as mentioned on the pack.Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us.Though i noted down the recipe but somehow forgot to attempt it at home.
This semiya sweet is a good option when you want.Semiya Kesari / Vermicelli Kesari recipe - a quick and easy South Indian style dessert using vermicelli.This simple and delicious sweet dish can be made in minutes and requires.Now in the remaining ghee add in the semiya and toast them till light golden.Now pour in boiling water in this and mix well.
