Recipe of Tasty Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Watch how to make 'Sindhi Kadhi', a very delicious kadhi recipe from the Indian cuisine by chef Kanak. Mother's Day calls for a celebration as it is one of.

Here is the best “Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna” recipe we have found so far. This will be really delicious.

Ingredients of Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

1. Take of For kadhi.
2. It’s 2 tbsp of gram flour.
3. Make ready 1 tsp of mustard seeds.
4. It’s 1 tsp of cumin seeds.
5. Prepare 6-7 of curry leaves.
6. Prepare 1 tbsp of tamarind pulp or paste.
7. You need 1 tsp of red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. Take of Salt as required.
10. Prepare 2 tbsp of oil.
11. Make ready of Vegetables for kadhi.
12. You need 10-12 of cluster beans.
13. Take 2 of medium size potatoes(cut in slightly big pieces).
14. You need 6-7 of Lady finger(slightly give a cut from center).
15. It’s 3-4 of drumsticks pieces (cut in around size of finger length).
16. Prepare 2 of Brinjal (give two slits).
17. Prepare 2-3 of Cauliflower pieces.
18. You need 2-3 pieces of boiled lotus stem.
19. Prepare 2 of medium size tomatoes.
20. Take of Coriander leaves for garnishing.
21. Take of Ingredients for Sweet Boondi.
22. You need 7 of tbspSugar.
23. It’s of Water.
24. Make ready 1/2 of cupGram flour.
25. It’s of Oil for frying boondi.
26. Make ready of Yellow or kesar Food colour.
27. Take of Rose essence or cardamom powder.
28. Prepare of Ingredients for kairi panna.
29. You need 2 of raw mangoes.
30. You need 1/2 cup of sugar.
31. It’s 2-3 tbsp of corriander+mint puree.
32. Take of Black salt.
33. You need of Jeera powder.

I had first time sindhi kadhi in Kailash Parbat during my friend's birthday lunch If you like tangy, spicy, sweet, sour taste all together then you going to love this kadhi it has all the flavors and with loads of vegetables which makes it.Today I had Sindhi Kadhi for lunch at my friend's place.It tastes remarkable, with a very close resemblance to sambhar, but Sindhi kadhi is Sindhi Kadhi With Chawal Recipe.Boil all the vegetables except ladies' fingers, till these are soft and tender.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna step by step

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame..
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka..
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle..
4. Open the lid and add tamarind pulp now mix it well..
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing..
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well.
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it..
8. Take out fried Boondi on paper as it is done..
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame..
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well..
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready.
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled..

Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk.There is something so comforting about a meal like this; given how simple it is to cook.In Sindhi cuisine one of famous dish is Sindhi Kadhi, at least I think so!

Once boiled keep them aside and do.Sindhi Kadhi Chawal Recipe is easy and quick to make.Sindhi Kadhi recipe is a brilliant recipe made of mixed vegetables which complement each other cooked in a tangy gram flour based curry and have the authentic taste of Sindhi Cuisine.Sindhi Kadhi Recipe, Learn how to make Sindhi Kadhi (absolutely delicious recipe of Sindhi Kadhi ingredients and cooking method) Mixed vegetables harmoniously cooked in gramflour and assorted curries and masalas.Serve with aloo tuk and boiled rice.