Recipe of Tasty Gluten Free Maple Pecan Pumpkin Muffins

Gluten Free Maple Pecan Pumpkin Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips These refined sugar-free (woot woot), gluten free Maple Pecan Pumpkin Muffins are my mom's new favorite/oft-requested treat.

Here is the best “Gluten Free Maple Pecan Pumpkin Muffins” recipe we have found until now. This will be smell and look delicious.

Ingredients of Gluten Free Maple Pecan Pumpkin Muffins

1. Prepare of Wet ingredients.
2. It’s 1 cup of pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them).
3. Make ready 1/4 cup of melted coconut oil.
4. You need 1/4 cup of + 2 tbsp maple syrup.
5. It’s 1/4 cup of + 2 tbsp coconut sugar.
6. It’s 1 of flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes).
7. Take 1 tsp of vanilla extract.
8. Make ready of Dry Ingredients.
9. You need 2 cups of gluten free oat flour.
10. Prepare 1/2 of almond meal.
11. Take 1 tsp of baking powder.
12. Prepare 1/2 tsp of baking soda.
13. Prepare 2 tsp of pumpkin pie spice.
14. Prepare 1/4 tsp of salt.
15. Make ready of Add-in ingredients:.
16. Prepare 3/4 cup of chopped pecans.
17. Prepare of Toppings:.
18. Make ready 1/4 cup of roughly chopped pecans.
19. It’s 1 tsp of maple syrup.

More Gluten Free Pumpkin Pie Recipes.Creamy Pumpkin Pie Bars (V + GF).Took the leftovers, added some oats pecans and cranberries to make muffins that were delicious!Gluten Free Pumpkin Muffins. posted by Marina Delio

Gluten Free Maple Pecan Pumpkin Muffins instructions

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans..
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw..
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes..
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!.

Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.A super moist, easy, and healthy muffin recipe that will satisfy all ages and especially those with allergies or lifestyles that are gluten-free, dairy-free, or vegan..Muffins, these gluten-free pumpkin muffins are loaded with pumpkin and chocolate chips and they will I named them Paleo Pumpkin Muffins instead of Paleo Pumpkin Spice Muffins because the food processor with a half cup of chopped pecans and increased the pumpkin puree to about a half.

My Gluten Free Blueberry Banana Oat Muffins continue to get such lovely reviews that I knew I wanted to adapt it for the fall The pumpkin puree gets naturally sweetened with maple syrup and flavor boost from vanilla extract.Begin with the streusel topping: Combine the flour, butter, demerara sugar, chopped pecans and cinnamon in a small bowl.I even made it with Gluten free flour and less then a can of pumpkin and it was still very moist and delicious!These warm & cozy gluten-free Maple Pecan PUMPKIN MUFFINS are packed with all the best fall flavors!Deliciously moist, topped with glazed pecans and bursting with pumpkin spice YUM! 😋.