Recipe of Speedy Easy Cooking with a Pan Korean-style Sukiyaki

Easy Cooking with a Pan Korean-style Sukiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Cooking with a Pan Korean-style Sukiyaki” recipe we have found so far. This is gonna really delicious.

Ingredients of Easy Cooking with a Pan Korean-style Sukiyaki

1. It’s 200 grams of Thinly sliced beef.
2. Prepare 100 grams of Onion.
3. Make ready 100 grams of Chrysanthemum greens.
4. Prepare 1 stalk of Japanese leeks.
5. You need 50 grams of Carrot.
6. Prepare 1/2 of packet Bean sprouts.
7. Prepare 3 of Fresh shiitake mushrooms.
8. You need of A.
9. You need 2 tbsp of Soy sauce.
10. It’s 2 tbsp of │Sake.
11. Prepare 1 tbsp of │Ground white sesame seeds.
12. Prepare 2 tsp of │Honey.
13. You need 2 tsp of │Gochujang.
14. Make ready 1/2 clove of Grated garlic.
15. Make ready 1 tsp of │Sesame oil.
16. Take 1 tsp of └ Chicken stock powder.

Easy Cooking with a Pan Korean-style Sukiyaki instructions

1. Combine the A ingredients..
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly..
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes..
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted..
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry..