Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Classique Yam balls Recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Classique Yam balls Recipe Recipe. Please substitute yams with potatoes if you have no access to yam. Add the onion, tomatoes, thyme, chilli, spring onion Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.
You can have Classique Yam balls Recipe using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Classique Yam balls Recipe
It’s 1 of yam.
Take 8 of scotch bonnets.
Prepare 1 of large onion.
It’s of Salt and seasoning cube to taste.
Make ready 1 teaspoon of curry powder.
Make ready 2 cans of sardine.
Prepare 1/2 teaspoon of garlic powder.
It’s 2 of eggs.
You need of Bread crumbs.
You need of Flour.
It’s of Onga classic powder.
Beat the egg white in a bowl and set.Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye.Afterwards, transfer to a platter lined with kitchen paper towel to absorb excess oil… Repeat the process till yam balls are exhausted.This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls.
Classique Yam balls Recipe step by step
Peel, wash, cut and boil yam with a little salt until soft. Mash the yam, grind the onions and scotch bonnets..
Add the onions and scotch bonnets into a pan over low heat and stir fry for 4 minutes. Add in to the mashed yam add your seasoning and spices to taste add your sardine and break in an egg mix all the ingredients well until well incorporated..
Mould into balls and roll first in flour and then in whisked eggs and lastly in bread crumbs making sure it's well coated..
Add enough oil in a frying pan and deep fry until golden brown. You can serve it alone or with hot sauce or any dipping sauce of your choice. Some eat yamballs with yaji..
This is an easy recipe that can be used as breakfast or a light dinner it can also be served just as a snack..
E.
Add the butter,corned beef and mix.Add the spices(seasoning cube,chili powder,dried Roll the mixture into balls or any preferred shape in the flour.Spread flour on a rolling board(roll the yam balls on it).
Some sort of sweet potato or yam-based dish These pecan-encrusted yam balls take a nod from my mother's recipe.What this recipe does add to my mother's classic, however.Yam is a vegetable that resembles a long potato.It is widely spread in Nigeria as a food which can be bought everywhere and the price is always reasonable, so As a result, you can come across a variety of recipes with yam and all are very delicious.Here you will see how to make yam balls dessert.
