Steps to Cook Delicious Cabbage Outer Leaves & Seafood Okonomiyaki

Cabbage Outer Leaves & Seafood Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cabbage Outer Leaves & Seafood Okonomiyaki” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cabbage Outer Leaves & Seafood Okonomiyaki

1. Take of *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water.
2. It’s 100 of gCabbage Outer Leaves.
3. Make ready of Salt & Pepper.
4. It’s 100 g of Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly.
5. You need 1/4 cup of Edamame.
6. You need 1/4 cup of Cork Kernels.
7. Make ready 1/4 cup of Self Raising Flour.
8. Make ready 1 of Egg.

Cabbage Outer Leaves & Seafood Okonomiyaki instructions

1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well..
2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper..
3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine..
4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking..
5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley..