Simple Way to Make Favorite Ika Yaki - Squid Okonomiyaki

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Ika Yaki - Squid Okonomiyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Ika Yaki - Squid Okonomiyaki Recipe.

You can cook Ika Yaki - Squid Okonomiyaki using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ika Yaki - Squid Okonomiyaki

1. Make ready of Squid tentacles.
2. Take of Japanese leek (chopped).
3. Make ready of Egg.
4. You need of For the batter:.
5. Prepare of Cake flour.
6. Take of Water.
7. Make ready of Bonito soup stock.
8. Make ready of Other:.
9. Take of to 2 tablespoons Vegetable oil.
10. Take of Okonomiyaki sauce.
11. Prepare of Mayonnaise.
12. It’s of Aonori.

Ika Yaki - Squid Okonomiyaki instructions

1. Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix..
2. Heat some vegetable oil in a pan over medium heat and pour the batter in..
3. When one side is browned, pour a beaten egg on the pancake and flip it over..
4. After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over..
5. When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!.