Dahi Mutter Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Dahi Mutter Paneer” recipe we have found so far. This will be really delicious.
Ingredients of Dahi Mutter Paneer
- Take 250 g of Paneer.
- Make ready 50 g of Green Peas.
- You need 2 of medium sized onions.
- Make ready 5-6 cloves of Garlic.
- You need 1 inch of Ginger piece.
- Take 150 g of hung curd.
- It’s 1 teaspoon of Jeera powder.
- It’s 1 teaspoon of chilli powder.
- Make ready 1/2 teaspoon of pepper powder.
- Prepare 1 teaspoon of kasuri methi powder.
- Prepare 1 teaspoon of garam masala powder.
- It’s As needed of oil.
- Prepare To taste of Salt and sugar.
- It’s 1 cup of Milk.
Dahi Mutter Paneer instructions
- Cut the paneer into cubes and immerse it in a bowl of milk with little sugar added. Keep it aside for 30 mins.
- Blanch the green peas in hot water and keep aside.
- Heat some oil in a pan and add 1 onion pasted, ginger paste and all the powder masalas(except garam masala) and saute till it is cooked. Mix this with the hung curd.
- Add some more oil and add chopped onions and garlic into it and saute it till it's golden brown.
- Add the blanched peas into it and mix well. Add the masala prepared in step 3 into this and let it cook for some time.
- Once the masala starts leaving oil add 1/2 cup of water and salt and bring to boil. Then add the milk and paneer mix into it and let it cook for 5-10 mins.
- Add the garam masala and 1 teaspoon ghee before removing. Serve with parathas or rice.