Step-by-Step Guide to Make Favorite My Daughter's Favorite Basic Okonomiyaki

My Daughter's Favorite Basic Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here's an easy, ready to cook recipe by OtaJoy that makes cooking the Japanese favorite festival food Okonomiyaki simple! It is customizable and very fun to.

Here is the best “My Daughter's Favorite Basic Okonomiyaki” recipe we have found until now. This will be really delicious.

Ingredients of My Daughter's Favorite Basic Okonomiyaki

1. You need 200 grams of Cabbage.
2. You need 100 grams of Plain white flour.
3. Make ready 1 of ＊ Egg.
4. Prepare 150 ml of ＊Water.
5. It’s 4 tbsp of ＊ Grated nagaimo yam.
6. It’s 1 tsp of ＊Soy sauce.
7. Take 1 tbsp of ＊ Mayonnaise.
8. It’s 2 tbsp of ＊ Bonito flakes.
9. Prepare 1 tbsp of ＊ Tiny dried shrimp.
10. Prepare 1 of The additions: Thinly sliced pork belly, squid, shrimp.

A kind of cabbage fritter, it is considered.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.My daughter's food blog - RecipeTin Eats.

My Daughter's Favorite Basic Okonomiyaki instructions

1. Chop up the cabbage into 5 mm square pieces. It's quicker to chop in a food processor, but this tends to make the cabbage too watery, so it's best to hand-chop it with a knife..
2. Mix all the ＊ ingredients together. Mayonnaise is used to add a little oil to the batter, which makes it easier to mix. The bonito flakes and tiny dried shrimp are for adding extra umami..
3. Add the flour to the mix gradually, in about 3 portions, mixing between each addition. Coat the chopped up cabbage with additional flour, besides the cupful used for the batter..
4. Just before you're going to cook the okonomiyaki (this is important!) mix the batter and cabbage together. Mix up the batter from the bottom using a large spoon about 30 times, while incorporating air into it..
5. Heat some oil in a frying pan over medium heat, and pour in about 1 and 1/2 ladles of batter in. Top with the additions of your choice, and steam-cook with a lid on both sides..
6. Don't press down on the okonomiyaki with a spatula while you're cooking it. For the cooking oil, use some oil you previously used for tempura if you have it. It should add flavor..
7. I used an Osaka area sauce called Kinmon sauce and Japanese Worcestershire sauce in equal amounts. "Carp sauce" from Hiroshima is delicious too..
8. In Kansai, white rice is a must with okonomiyaki. We eat the okonomiyaki with it as a 'set meal'. I used reduced calorie mayonnaise here. You can add tempura batter crumbs (tankasu) to the batter if you'd like..

No not the fluffy pancakes that you've seen float around the internet, these are better.This week on "Dear Test Kitchen," Ivan Orkin joins Josh to make two different versions of okonomiyaki, a Japanese savory pancake stuffed with, in Ivan's.The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all.

Here is a basic recipe for the Hiroshima-style Okonomiyaki: (Note that I have written this recipe step by step.Okonomiyaki is a savory Japanese pancake which has thinly sliced cabbage, and other ingredients.Okonomiyaki ~ a Japanese savory pancake & my favorite food❤.Okonomiyaki is one of my favorite savory pancake, hands down!Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!