Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Meen's Pan Grilled Sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Meen's Pan Grilled Sandwich Recipe.
You can have Meen's Pan Grilled Sandwich using 17 ingredients and 13 steps. Here is how you cook that.
Ingredients of Meen's Pan Grilled Sandwich
Take 3 Slices of bread.
Take 1 Can of Sardine.
Make ready of As Desired Butter/margarine.
Prepare of Scrambled Eggs.
Take 3 of Eggs.
You need 3/4 of Seasoning cube.
Prepare 1 Tbsp of Cooking oil.
Prepare 1 of Small onion.
It’s Pinch of Pepper powder (Yaji).
Make ready Pinch of Ginger powder.
It’s Pinch of Garlic powder.
It’s of Utensils Required.
It’s 1 of Grill pan.
You need 1 of Regular frying pan.
Take 1 of Knife.
It’s 2 of bowls.
Take 1 of Serving plate/tray.
Meen's Pan Grilled Sandwich instructions
Prepare scrambled eggs first. Whisk eggs, onions(cut, wash and drain), seasoning and spices..
Heat a regular frying pan, add 1 tbsp of oil and add the egg mixture, allow it to start setting a bit at the bottom, scramble continuously until fried. Set aside in a bowl..
Empty a can of sardine in a bowl and mash lightly or cut into medium sized chunks with a fork. I prefer them chunky so I did the latter. You may choose to use the oil in d can or drain before use. Using the oil will give you more of a fishy smell and may make the bread greasy, but it's your choice 😊..
You can now start grilling the bread. I started with the sandwich fillings because I don't want my grilled bread to be dry and cold..
Put a grill pan on fire, add a teaspoon of butter/margarine, swirl around the pan, and put the bread in. Allow to grill on medium low heat so that it doesn't burn..
Flip over when the bottom is grilled, but add some butter before flipping. It should have this beautiful colour, texture and appearance when properly grilled..
Put a slice of grilled bread on a tray or plate and put scrambled eggs on it..
Top it with another grilled bread, and add sardine on it..
Top with another grilled bread. You can garnish with anything you want. I used fried cow tripe..
I was very eager to finish, so I savoured mine immediately, and the taste was so yummy 😋..
Enjoy these *Munchilicious Bites of Goodness with cold drink, hot tea or beverage of choice..
Important Tips. * I always use powdered spices especially ginger and garlic before frying egg in order to dispel the egg(y) smell that most people abhor. Powdered pepper (Yaji) is an amazing spice that most people do not recognize during the cooking process. It works wonders in dispelling any smell (including that of meat that has started to rot), and gives a nice aroma in food..
When grilling the bread, use unsalted or lightly salted butter or margarine, if not ur bread will become excessively salty..
