Recipe of Perfect fish tacos

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, fish tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

fish tacos Recipe. Well, these are the end-all be-all. Read on to see what makes these tacos so special.

You can cook fish tacos using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of fish tacos

1. Make ready 4 of cod, mahi mahi, or talapia fillets.
2. Make ready 12 of corn tortillas.
3. Prepare 1 tbsp of canola oil.
4. Make ready 1 of queso fresco or low fat mozzarella cheese.
5. You need 2 cup of fresh pico de gallo.
6. Take 1/2 bag of of fresh angel hair cabbage.
7. Make ready 1/2 of avacado, peeled and sliced.
8. Prepare 1 of lemon or lime slice for taste.

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fish tacos instructions

1. season fish to taste.
2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center..
3. in a bowl combine pico de gallo and cabbage..
4. heat tortillas until soft.
5. place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture..
6. add lemon or lime juice as needed for taste..

Fish Tacos. this link is to an external site that may or may not meet accessibility guidelines.I'm sharing my favorite recipe for easy fish tacos.They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of.

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