Tofu Manchurian Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Tofu Manchurian is an Indo - Chinese dish, which is delicious and a protein rich. This is a healthy dish because it doesn't need any deep frying, and just lightly sauteing with olive oil.
Here is the best “Tofu Manchurian” recipe we have found until now. This is gonna smell and look delicious.
It contains cornflour,red chilli powder, salt, water and mix like a batter and dip tofu pieces in it and shallow fry them.Then you can prepare Manchurian gravy same like any other Manchurian recipes and mix the tofu pieces.BAKED TOFU MANCHURIAN is a vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spicy, tangy and sweet Indo-Chinese sauce.A perfect gravy to serve as a main but comes with a caution, it's moreish!
Keep aside for an hour and Deep Fried the marinated tofu cubes until they turn brown.Heat the sesame oil and add the chopped onion with minced garlic cloves.Tofu Manchurian is the easy and simple recipe which can be prepared for snacks and surprise to our family with tasty recipe.
Tofu (paneer) manchurian recipe; paneer manchurian is a popular Indo-Chinese dish and I make it often at home.Tofu, is an healthy alternative to paneer and is cholesterol free, also rich in protein.I had shared tofu masala curry earlier and when I made this for dinner, I badly wanted to share this with you.This Tofu Manchurian, made with our tasty marinated tofu pieces, is packed full of crunchy veg.The tofu is marinated with a hint of garlic and ginger, making it incredibly versatile and a real crowd pleaser.