Recipe of Delicious Vickys Corndog Muffins, GF DF EF SF NF

Vickys Corndog Muffins, GF DF EF SF NF Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Brown the minced beef and drain off the fat. Corn Dog Mini Muffins - Everyone's favorite corn dog made into the easiest mini muffins.

Here is the best “Vickys Corndog Muffins, GF DF EF SF NF” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vickys Corndog Muffins, GF DF EF SF NF

1. Make ready 150 grams of yellow cornmeal.
2. Take 70 grams of gluten-free / plain flour.
3. Take 1 tsp of salt.
4. Prepare 360 ml of coconut milk (or alternative).
5. Make ready 1 tbsp of white vinegar.
6. Prepare 1 tbsp of ground flaxseed mixed with 3tbsp water and left to sit to become gelatinous (replaces 1 egg).
7. Take 1 tbsp of baking powder.
8. You need 1/2 tsp of baking soda / bicarb of soda.
9. Take 112 grams of sunflower spread / butter, melted.
10. Take 4-5 of gluten-free hotdog sausages.
11. You need 2 tbsp of maple syrup - optional.

You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking.Vickys Chickpea & Mango Salad w Creamy Dressing, GF.Good GF muffins are hard to find. they're usually too dry. too mushy . tasting too much like cardboard . you get the picture.The flax works as the dry and binding part of replacing eggs and binding in general as these are GF (the pumpkin adds the moisture).

Vickys Corndog Muffins, GF DF EF SF NF instructions

1. Preheat the oven to gas 7 / 220C / 425°F and grease or line some regular muffin trays. You can make mini muffins too by using gas 6 / 200 C / 400°F.
2. Combine the corn meal, flour and salt in a mixing bowl. In a separate bowl, combine the milk and vinegar and let stand for 5 minutes before adding the flax mixture.
3. Add the baking powder and baking soda to the wet ingredients, then stir that mixture into the dry ingredients. Let the melted butter cool slightly then add it in stirring constantly. Fill the muffin tins a little more than half full with batter.
4. Cut a hot dog into pieces (small rounds if using mini muffin tins, 1 inch slices if using larger muffin tins). Push a piece of hotdog into the centre of each muffin batter.
5. Bake until the cornbread is done, 12 - 15 minutes for regular sized, around 10 - 12 minutes for mini sized. Let cool in the tin for 10 minutes then remove from the and serve with ketchup and mustard or sour cream, whatever you prefer!.
6. You can add chopped bacon, onion, jalepenos or grated cheese if you like, or chop the hotdogs into smaller pieces and mix through the batter.
7. Or go the other way and add a couple spoons of brown sugar or maple syrup for a sweet corndog.
8. If you bake the mini ones they're great as 'jaundiced eyeballs' for halloween as the hotdog piece will rise to the top of the batter.
9. Also good instead of hotdogs are some baked beans, mini meatballs and mac & cheese!.

Vickys Cucumber & Peach Salsa, GF DF EF SF NF instructions.Combine all ingredients in a medium bowl and gently stir.If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.

Faux Pecan Crescent Cookies (nf) @ Petite Allergy […] Corn Dog Muffins are sweeping the nation!For the mini corndog muffins, fill mini muffin tins about halfway, then cut a small, round slice of hot dog and press it into the center.Recipe for Corn Dog Muffins - hot dogs are baked with cornbread batter and cheddar cheese.Corn dog muffins are so simple to make because you start with a simple boxed cornbread mix.Cheese and chopped hot dogs are swirled in (use Lil' Smokies, if you'd like), and you can put out ketchup and.