Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Sewiyan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sewiyan Recipe. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make.
You can cook Sewiyan using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sewiyan
It’s 1 cup of vermicilli.
It’s 1 kg of milk.
You need to taste of sugar.
You need 2 tsp of desi ghee.
It's popular for festive occasions like Eid.Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.Generally when we make seviyan kheer, we only add cardamom powder.Seviyan or vermicelli kheer, is a traditional popular dessert.
Sewiyan step by step
In a kadhai add ghee and roast vermicilli.roast till golden brown.add milk and cook for 5-7 minutes at medium flame.add sugar and cook again for five minutes.serve hot..
This recipe is made without water.And you can try it during Ramadan or any other occasion. ~ Hi Viewers!!!😋😋 Sewiyan ka Zarda (aka) Meethi Sewiyan (aka) Sewiyan Ka Meetha is the most delicious and delicate recipe of Sewai.Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).
Seviyans are thin long Seviyan is a delicious and an easy recipe to make.Basic seviyan is made with milk.See great recipes for Homemade faluda, Masala Egg sewiyan too!From Nawabi seviyan to Sheer Khurma we have got you covered this Eid.Seviyan recipes are famous homemade sweet foods in Pakistan and India.
