Step-by-Step Guide to Make Tasty Cheese and corn spring rolls

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Cheese and corn spring rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheese and corn spring rolls Recipe. The cheese and corn spring rolls can be a great snack for the evening. You can prepare this fired Chinese snack in very less time.

You can cook Cheese and corn spring rolls using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese and corn spring rolls

1. Prepare of Spring roll pur:.
2. Make ready 4 cups of sifted all purpose flour.
3. It’s 1/2 tsp of salt.
4. Prepare 500 ml of room temp water.
5. Take of Prep:.
6. Make ready 1/2 cup of oil.
7. You need 1/2 cup of flour.
8. Make ready of Cheese 'and corn filling.
9. It’s 1 of med onion chopped.
10. Make ready 1 tsp of dry mixed herbs.
11. It’s 500 g of frozen sweetcorn.
12. Make ready 1 tsp of bbq spice.
13. It’s 1 tsp of steak and chops spice.
14. Make ready 1 tsp of chicken spice (all 3 optional just adds extra flavour).
15. Take to taste of Salt.
16. You need 1/2 tsp of pepper powder.
17. Make ready 1/2 cup of chopped dhanya.
18. You need of Few sprigs chopped spring onion.
19. You need 1 cup of grated cheddar cheese.
20. Prepare 2 of finely chopped chillies(optional).

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Cheese and corn spring rolls step by step

1. Preheat the oven at 180°C. Add the sifted flour and salt into a bowl. Add the 500ml water and mix to form a soft dough. If too wet add little more flour. Separate the dough into 12 balls and roll them out slightly on a floured surface. Spread about one 1/2Tbs oil on 4 of the circles, sprinkle little flour, add one circle on top of the 4, add another 1 1/2 Tbs oil on top of the stacked circles, sprinkle flour then lastly add the other circle. You should have four stacks with three layers each..
2. Roll each stack out till you have a big circle and place on your biggest lid. Put one by one into the oven turn it over once you see bubbles and then take it out. Do not overcook or brown them as they will be dry. Cut the sides off till you have a big square. Cut it in half then into quarters. Separate carefully and place them into a damp cloth till you ready to use it..
3. Prepare the filling by frying the onion and dry herbs till onion is soft and slightly brown. Add the corn and cook for 10mins. Add the spices and chopped greens. Mix through and take off the heat. Add the grated cheese, mix through and leave to cool. Fill the spring roll purs as in pics below..
4. Make a paste of flour and water to seal the spring rolls.
5. Place in an air-tight container in the freezer till needed..

Spring Roll Sheets Veg Recipes of India. oil, corn starch, water, salt, all purpose flour.Chicken Spring Roll Cubes N' Juliennes. *To make the Crispy Baby Corn Cheese Spring Rolls/ Lollipops: Take one of the spring roll strip and apply the maida paste all over the strip.Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China.

Crab and Corn Soup is tasty and delicious.It is also easy to make.Start by boiling water on a soup pot.Light, airy and crispy Chinese spring rolls - recipe from my Mom.Find cheese corn roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.