How to Make Speedy Chikuwa Fish Sticks and Cheese Isobe-yaki

Chikuwa Fish Sticks and Cheese Isobe-yaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chikuwa Fish Sticks and Cheese Isobe-yaki” recipe we have found until now. This will be really delicious.

Ingredients of Chikuwa Fish Sticks and Cheese Isobe-yaki

1. Make ready 5 of Chikuwa (or kamaboko).
2. Prepare of A.
3. You need 2 tbsp of Mayonnaise.
4. You need 2 tbsp of Grated cheese (or curry powder).
5. Prepare 3 tbsp of Panko.
6. It’s 1 of Aonori or parsley.

Chikuwa Fish Sticks and Cheese Isobe-yaki instructions

1. Cut the fish sticks into easy to eat pieces, mix in the ingredients listed under (A) and just cook in a pan (or oven)..