Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Corn Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Casserole Recipe.
You can have Corn Casserole using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Corn Casserole
You need 2 cans (15.25 oz) of whole kernel corn, drained.
You need 2 cans (14.75 oz) of cream style corn.
You need 1 (16 oz) of pkg corn bread muffin mix (Marie calendar).
Take 2 cups of sour cream.
You need 2 of stks butter melted.
It’s of Shredded medium cheddar cheese.
Corn Casserole instructions
In a large bowl stir everything except the cheese..
Pour into a greased casserole pan..
Bake @ 350Β° for 40-45 mins or until golden brown..
Top with a generous amount of shredded cheese..
Bake for another 5 min or until cheese is melted..
