Step-by-Step Guide to Make Tasty Beer marinated beef stew

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Beer marinated beef stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Beer marinated beef stew Recipe. The Test: Marinated Versus Unmarinated Beef in Stews. That leaves us with the question of marinades for long-cooked beef stews.

You can cook Beer marinated beef stew using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beer marinated beef stew

1. Make ready 5 kg of beef stewing meat.
2. Prepare 3 of onions, finely chopped.
3. You need 2 sets of of robots peppers, chopped.
4. It’s 3 tbsp of garlic and ginger paste.
5. Make ready 4 tbsp of canola oil.
6. Take 750 ml of Castle beer.
7. You need 3 cubes of beef stock.
8. Prepare 2 tbsp of rajah mild curry powder.
9. Take 2 tbsp of Moroccan spice.
10. Prepare 2 tbsp of BBQ spice.
11. You need 3 tbsp of steak and chops spice.
12. You need 2 tbsp of garam masala.
13. Take 2 tbsp of sugar.
14. It’s 1 cup of tomato sauce.
15. Prepare 5 tbsp of hearty beef powdered soup.
16. Make ready 3 tbsp of thick vegetable powdered soup.

This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!".The beef first marinates in spices and wine, adding depth of flavor to this stew.Once the dish is simmering, relax and enjoy the aromas created by this hearty recipe.Strain beef mixture through a colander over a bowl, reserving marinade; drain well.

Beer marinated beef stew instructions

1. Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside..
2. Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer..
3. As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil..
4. Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups..
5. Let it sauté then add tomatoes sauce and sugar..
6. Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat.
7. Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine.

The final recipe for my birthday month: my thyme and beer marinated mushroom beef stew.A simple but magical beef steak marinade to seriously transform good value steaks!It tenderises, makes steaks juicier and adds flavour.

I concocted this marinade on a lark and it turned out great.The flavors complement and do not overwhelm the natural taste of beef.I used Amber Bock beer added some minced garlic and marinated for a couple of hours in the fridge.Great steaks and dinner really can't get much easier.Beef marinades should have some strength to them to be effective.