Recipe of Perfect My Family's Favorite Kansai-style "Modan" Okonomiyaki

My Family's Favorite Kansai-style "Modan" Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “My Family's Favorite Kansai-style "Modan" Okonomiyaki” recipe we have found so far. This is gonna really delicious.

Ingredients of My Family's Favorite Kansai-style "Modan" Okonomiyaki

1. Take 150 grams of ★Okonomiyaki flour.
2. Make ready 170 ml of ★Water.
3. Take 2 of ★Eggs.
4. Prepare 450 grams of Cabbage (roughly shredded).
5. Prepare 3 tbsp of Red pickled ginger.
6. Make ready 1 of as much (to taste) Frozen corn kernels.
7. Take 10 of stalks, each about 10 cm long Green onion.
8. You need 2 of Mochi cakes (diced).
9. Prepare 1 of Peeled shrimp.
10. You need 5 tbsp of Tempura crumbs (I purchased mine from a local udon restaurant ♪).
11. You need 8 of to 10 leaves ☆Shiso leaves.
12. Make ready 1 pinch of per pancake ☆Shredded cheese.
13. Take 250 grams of divided into 4 portions ☆Chinese style noodles.
14. Make ready 200 grams of ☆Pork.
15. Make ready 4 of ※Egg.
16. Take 1 of Tonkatsu sauce.
17. You need 1 of Mayonnaise.
18. You need 1 of Aosa seaweed.
19. Make ready 1 of Bonito flakes.
20. Make ready 1 of to spread on the griddle Vegetable oil.

My Family's Favorite Kansai-style "Modan" Okonomiyaki step by step

1. Put the ★ ingredients in a large bowl, and mix well in large circling motions..
2. Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference..
3. Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order..
4. Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices..
5. While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over..
6. When the pork is cooked through and lightly browned, flip the pancakes again..
7. Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down..
8. Flip them over again - they should look like this (The eggs should be soft-set)..
9. Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done..