How to Cook Perfect Nawabi sawiyaan…Eid special recipe…..very yummyyy☺

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Nawabi sawiyaan…Eid special recipe…..very yummyyy☺. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Nawabi sawiyaan…Eid special recipe…..very yummyyy☺ Recipe. We decided to take Sawaiyan (vermicelli) to the next level and created this Nawabi Sawaiyan recipe. Do give it a try this Eid. #HappyCookingToyou Written.

You can have Nawabi sawiyaan…Eid special recipe…..very yummyyy☺ using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients of Nawabi sawiyaan…Eid special recipe…..very yummyyy☺

1. Take 1 liter of Milk.
2. Make ready 1 tbs of ghee.
3. Prepare 1/2 cup of vermicilli.
4. Take 2 tbs of vanilla custar powder.
5. You need of milk 1/2cup (for disolving custard powder).
6. It’s of Green cardmom powder 1/tsp.
7. You need of Sugar 1/2cup (r to taste).
8. You need of Khoya 3tbs (r u can also use barfi instead of khoya).
9. Take of ingredients for topping.
10. Make ready 2 tbs of ghee.
11. Prepare 1 cup of crushed vermicilli.
12. Make ready 2 tbs of sugar.
13. Make ready 3-4 tbs of dry milk powder.
14. Take 2 tbs of chopped Almonds.
15. Make ready 2 tbs of chopped pistachios.
16. Make ready of ingredients For decorating sawiyaan.
17. It’s of Almonds as required.
18. You need of pistachios as required.

Read quick and easy restaurant styles Eid Special Recipes online with image and method to make at home.Looking for traditional Pakistani Eid Recipes?This post explains which food is typically eaten for both Eid-Al-Fitr and Eid-Al-Adha.This is an authentic cup of chai you will find brewing in the.

Nawabi sawiyaan…Eid special recipe…..very yummyyy☺ step by step

1. In a pan add ghee and vermicillis fry for 2minutes.
2. Then add milk and sugar cook for 5minutes.
3. Now dissolve custard powder in half cup of milk.
4. Add the dissolved custard in milk and cook until thickness.
5. Now add khoya and mix well then turn off the flam.
6. THEN COmpletely cool the mixture.
7. Now for preparing topping in a pan add ghee and crushed vermicilli.
8. Fry until golden.
9. Then add sugar and cook for 2minutes.
10. Then add chopped Almonds and chopped pistachios and cook for 2 minutes on medium flam.
11. Now turn off the flame and add dry milk powder and mix well.
12. Cool the topping.
13. Now for assembling in a bowl add half topping on bottom then pour the sawiyaan or custard mixture.
14. Then on the top cover with remaining topping.
15. And decorate with Almonds and pistachios.
16. Enjoy cool……
17. Serve 6 to 8 persons.

Eid special recipe.very yummyyy☺. #chineseGotomykitchen and find out the tasty hot and Sour Soup very unique and tempting crunchy and yummy cuttles.thisr is my own recipe.try Kary aur duawoo main yaad rakhyi.We decided to take Sawaiyan (vermicelli) to the next level and created this Nawabi Sawaiyan recipe.Being Pakistan's first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as.

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