Easy Way to Cook Ultimate tacos de cabesa (cow head tacos)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, tacos de cabesa (cow head tacos). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

tacos de cabesa (cow head tacos) Recipe.

You can cook tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of tacos de cabesa (cow head tacos)

1. Prepare 1 of skinned cow head tongue intact.
2. You need 3 of onions cut in quarters.
3. You need 10 of bay leaves.
4. It’s 6 of dried japones chiles.
5. Prepare 1 of salt to taste.
6. It’s 1 of whole head of garlic.

tacos de cabesa (cow head tacos) instructions

1. I normally cook mine out doors on gas because it takes a long time to cook this..
2. in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking..
3. remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it..
4. serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime..