Recipe of Yummy Japanese Rolled Omelette (Dashimaki-Tamago)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Japanese Rolled Omelette (Dashimaki-Tamago). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Japanese Rolled Omelette (Dashimaki-Tamago) Recipe.

You can cook Japanese Rolled Omelette (Dashimaki-Tamago) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese Rolled Omelette (Dashimaki-Tamago)

1. It’s 2 of eggs.
2. Take of *60 ml dashi (bonito soup stock or 60ml water + 1 tsp dashi powder).
3. Prepare of *1 tsp potato starch (or corn starch).
4. Prepare 1/2~1 tsp of soy sauce.
5. It’s 1 pinch of salt.
6. Make ready of vegetable oil.

Japanese Rolled Omelette (Dashimaki-Tamago) step by step

1. Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes..
2. Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top..
3. After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process..
4. Cook until fully set but still moist. Brown the surface slightly to your reference..