Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Ika Yaki - Squid Okonomiyaki. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Ika Yaki - Squid Okonomiyaki Recipe.
You can cook Ika Yaki - Squid Okonomiyaki using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ika Yaki - Squid Okonomiyaki
Prepare 100 grams of Squid tentacles.
It’s 1 of Japanese leek (chopped).
You need 1 of Egg.
It’s of For the batter:.
Take 50 grams of Cake flour.
Make ready 90 grams of Water.
It’s 1 tsp of Bonito soup stock.
You need of Other:.
Make ready 1 of to 2 tablespoons Vegetable oil.
Prepare 1 of Okonomiyaki sauce.
You need 1 of Mayonnaise.
It’s 1 of Aonori.
Ika Yaki - Squid Okonomiyaki step by step
Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix..
Heat some vegetable oil in a pan over medium heat and pour the batter in..
When one side is browned, pour a beaten egg on the pancake and flip it over..
After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over..
When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!.
