Steps to Cook Favorite Pumpkin Cream Cheese Streusel Muffins

Pumpkin Cream Cheese Streusel Muffins Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread.

Here is the best “Pumpkin Cream Cheese Streusel Muffins” recipe we have found until now. This is gonna really delicious.

Ingredients of Pumpkin Cream Cheese Streusel Muffins

1. You need of filling.
2. Take 8 oz of Cream cheese, softened.
3. Prepare 1 cup of Powdered sugar.
4. Make ready 1 tsp of Vanilla extract.
5. Make ready 1/2 tsp of Ground cinnamon.
6. It’s of streusel topping.
7. It’s 4 tbsp of Unsalted butter, cold.
8. It’s 1/4 cup of AP flour.
9. Make ready 1 cup of Packed brown sugar.
10. Make ready 1 dash of Salt.
11. You need of muffins.
12. Prepare 2 cup of AP flour.
13. You need 2 tsp of Baking powder.
14. Prepare 1 cup of Granulated white sugar.
15. You need 1 cup of Packed brown sugar.
16. It’s 1/2 cup of Canola oil.
17. It’s 3 of Eggs.
18. Take 1 tsp of Salt.
19. It’s 3 tsp of Pumpkin pie spice.
20. Make ready 1 tsp of Ground cinnamon.
21. Prepare 1/2 tsp of Ground allspice.
22. Make ready 1/2 tsp of Ground nutmeg.
23. You need 1 dash of Ground cloves.
24. You need 2 tsp of Vanilla extract.
25. You need 2 cup of Pumpkin puree.

These pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling.Top the muffins with brown sugar crumb cake Pumpkin Muffins: There's many different ways to prepare pumpkin muffins.You could leave these muffins completely plain without the cream.These muffins are great for the fall or anytime have them with coffee or as dessert!

Pumpkin Cream Cheese Streusel Muffins step by step

1. Preheat oven to 350?F Fahrenheit. Line 18 muffin cups with paper liners or coat with non-stick spray..
2. For the filling…In a medium bowl mix softened cream cheese, 1 cup powdered sugar, 1/2 tsp cinnamon, 1 tsp vanilla until completely smooth. place in the refrigerator while preparing the remaining ingredients..
3. For the topping…in a small bowl, combine 4 tbs cold butter (it helps to cut it into cubes first), 1/4 each flour and brown sugar and cinnamon. Cut the butter in with a pastry cutter, fork or even your fingers until it resembles coarse sand. It's no big deal if there's a few larger bits of butter. Keep this in the refrigerator also while you're making the muffin batter..
4. For the muffins…sift together the flour, spices, salt and baking powder. Make sure the distribute everything evenly so you don't have clumps of spices. Set aside. In the bowl of a stand mixer or in a large mixing bowl with a hand held mixer, cream together both sugars, oil and eggs until light and very smooth. Add the pumpkin purée and vanilla and combine thoroghly. Add the sifted dry ingredients in 3 parts, mix well in between. you don't want to over mix but try to get as many lumps out as you can..
5. at this point you can either fill your prepared muffin tins 1/3 full with batter then put a tsp of your cream cheese filling in, then fill with more batter until the tins are about 2/3 full. or you can fill the tins 2/3 of the way with batter and out a tsp of filling right on top. just push it down slightly into the batter. Once all the tins are filled you can sprinkle the top with a couple of tsp of your streusel topping..
6. bake at 350°F for 20-25 min. cool in the tins for about 10 minutes then remove to a cooling rack to finish. these are delicious warm from the oven or can be kept in an airtight container..
7. this is my adaptation of a recipe I found on www.southerfood.com that I have changed it to my families liking..

Place one of the cream cheese balls into each muffin cup.Streusel Pumpkin Muffins: these made from scratch, moist pumpkin spice muffins, are topped with a golden cinnamon streusel and drizzled with cream cheese icing!These Pumpkin Streusel Muffins are the adorable sister of the now famous Pumpkin Cream Cheese Swirl Muffins.

Whether it's pumpkin cake, pumpkin bread, or pumpkin muffins, those flavors are totally soothing to me every single day of the week.It has just the right about of streusel and cream cheese to give you a little tang and crunch to go with that perfectly fluffy pumpkin muffin underneath.These pumpkin muffins re fabulous, as they're not overly sweet.They're sweet, moist, tender, and full of pumpkin flavor.Drizzling the glaze on top is We loved the streusel on top.