Easy Way to Prepare Speedy Piping Hot Hiroshima Style Okonomiyaki

Piping Hot Hiroshima Style Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. How to make Hiroshima Okonomiyaki using a frying pan.

Here is the best “Piping Hot Hiroshima Style Okonomiyaki” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Piping Hot Hiroshima Style Okonomiyaki

1. Make ready of For the batter:.
2. Take 5 tbsp of Plain white flour.
3. You need 100 ml of Dashi stock (or water).
4. It’s of Additions to the batter:.
5. Take 100 grams of Cabbage (shredded).
6. It’s 70 grams of Bean sprouts.
7. It’s 1/2 stalk of Green onion (sliced into thin rounds).
8. Prepare 1 of Tempura crumbs.
9. Prepare 1 of Dried shrimp.
10. Prepare 1 of Bonito flakes.
11. You need 3 slice of Thinly sliced pork belly.
12. Make ready 2 of Eggs.
13. It’s 1 of packet Yakisoba noodles.
14. Prepare 1 of Sauce for the yakisoba noodles.
15. It’s 1 dash of Salt and pepper.

Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe.Now the fun part, take a frying pan or hot plate and grease with a splash of vegetable oil and place on a.THe Hiroshima-Style Okonomiyaki uses similar ingredients as the Osaka-style, but the biggest difference is that while the Osaka-style mixes all the ingredients, the Hiroshima-style layers each ingredient.Also, the Hiroshima-style always includes noodles (either yakisoba or udon) and a fried.

Piping Hot Hiroshima Style Okonomiyaki instructions

1. Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients..
2. Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes..
3. Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all..
4. Turn the pancake over in one go! Press down firmly to get rid of any excess moisture..
5. Make the yakisoba noodles..
6. When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks..
7. While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it..
8. Turn the whole stack over in 1 go!.

Hiroshima style okonomiyaki, is unique to the prefecture of Hiroshima where the pancake ingredients are cooked in separate layers.For reference, okonimiyaki in the Kansai region of Japan is not layered, but instead all of the ingredients are mixed together and a single pancake is cooked.Okonomiyaki, Hiroshima Style recipe: A popular Japanese meal, okonomi means "what you like", and yaki means "grilled"; in other words, add what you Hiroshima Style involves the addition of yakisoba noodles, and is prepared in layers, as opposed to Osaka style, which is prepared by combining the.

The Osaka style and Hiroshima style are famous.Many Kansai restaurants serve a set meal of okonomiyaki with rice.Crispy on the outside and piping hot and creamy on the inside, takoyaki is one of the foods that was born in Osaka.The ingredients consist of flour, egg, and octopus.If you have a hot plate like mine or a portable cooktop which can be placed on the dining table, then you can leave the pancake on the plate or the.