Breakfast

Recipe of Appetizing Yam Egg Rolls

By Mom's Recipes 28 December 2019
Recipe of Appetizing Yam Egg Rolls
Recipe of Appetizing Yam Egg Rolls

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Yam Egg Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Yam Egg Rolls Recipe. While still warm, fold in cheeses until melted and fully incorporated. Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs.

You can have Yam Egg Rolls using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Yam Egg Rolls

  1. Make ready of Yam cooked.
  2. It’s of Grated pepper, onions and chilli.
  3. You need of Seasonings and spices.
  4. Take of Hard boiled eggs.
  5. Prepare of Bread crumbs, egg for deeping, cornflakes crumbs.
  6. Take of Oil for deep frying.

Spray a baking sheet with cooking spray, lay a piece of parchment paper onto the tray and spray again.Place the egg rolls about an inch apart on the baking sheet.Brush each egg roll with a little olive oil or spray with baking spray.In a large bowl, beat cream cheese, green onions, soy sauce and garlic powder until blended; stir in turnip greens, cheese, black-eyed peas and sausage.

Yam Egg Rolls step by step

  1. In a large bowl, smash your yam add the grated kayan miya, seasoned and spiced it. Mixed everything. Remove the shell of your eggs, add the yam mixture and cover your egg, mould it gently and cover everything..
  2. Repeat till you finish, deep in flour, egg and crumbs. I mixed my bread crumbs and cornflakes to give its crunchy texture. Deep Fry till golden brown….

Reheating egg rolls in an oven, toaster oven, or a cast-iron skillet works well too.Place each egg roll onto a baking sheet, seam side down, lined with foil, and sprayed with non stick cooking spray.Spray the tops of all the egg rolls with non stick spray as well.

Bring sweet potato and milk to a boil in a small saucepan over medium-high.Using a potato masher or fork, mash potatoes with milk until very smooth.Lay out one egg roll skin with a corner pointed toward you.Fold left and right corners toward the center and continue to roll.Brush a bit of the flour paste on the final corner to help seal the egg roll.

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