Step-by-Step Guide to Cook Tasty My Original Pan-Fried Okonomiyaki

My Original Pan-Fried Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “My Original Pan-Fried Okonomiyaki” recipe we have found until now. This is gonna really delicious.

Ingredients of My Original Pan-Fried Okonomiyaki

1. Make ready 200 grams of Cabbage.
2. Prepare 4 slice of Thinly sliced pork belly.
3. You need 2 of Eggs.
4. It’s 90 grams of Cake flour.
5. Take 80 grams of Grated nagaimo yam.
6. Prepare 1 tsp of Dashi stock granules.
7. Prepare 3 tbsp of Tempura crumbs.
8. Take 2 tbsp of Dried shrimp.
9. You need 200 ml of Water.
10. Make ready 1 of Chopped green onions.
11. Prepare 1 of Sauce, mayonnaise, aonori, bonito flakes.

My Original Pan-Fried Okonomiyaki step by step

1. Shred the cabbage. No need to remove the core! Shred it together..
2. Add all the ingredients into a bowl..
3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much..
4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top..
5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion..
6. Transfer to a plate pork-side down by sliding from the pan..
7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking..