Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Homemade Restaurant Style Salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Homemade Restaurant Style Salsa Recipe.
You can have Homemade Restaurant Style Salsa using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Homemade Restaurant Style Salsa
Prepare 1 pound of plum (Roma) tomatoes.
It’s 1 half of medium white onion.
You need 2 of serrano chiles.
Prepare 8 sprigs of cilantro.
Make ready 2 tablespoons of cooking oil.
Take 1 teaspoon of salt.
Homemade Restaurant Style Salsa step by step
Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes.
