Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Egg rolls 2. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Egg rolls 2 Recipe. Serve the egg rolls with the hot mustard and Red Sweet & Sour Sauce. RED SWEET & SOUR SAUCE: Mix all ingredients in small bowl.
You can cook Egg rolls 2 using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg rolls 2
Take 2 cups of flour.
It’s 1/4 cup of sugar.
You need 2 teaspoons of yeast.
Make ready 1/2 teaspoon of salt.
You need 1/2 teaspoon of nutmeg (optional).
You need of Vegetable oil for frying.
Take of Warm water for mixing (to a sticky consistency).
Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder.They're the quintessential Chinese takeout food.This egg roll recipe is a copycat of the basic version you'll find in takeout places and Chinese buffets, with cabbage and roast pork in the filling.A wide variety of egg rolls options are available to you, such as housing material.
Egg rolls 2 step by step
Sieve the flour and add the dry ingredients including the yeast. Mix properly. Pour in the warm water to get a sticky dough then cover it and leave to rise in a warm place for about an hour. In the meantime, boil 10 or 11 eggs and peel off the shells when they've all cooled down..
Get the dough which would have doubled in size and cut out a little bit. The dough will be sticky and a little bit difficult to work with so oil your hands with shortening or wet it very slightly with water so prevent it from sticking to your hands..
Wrap the dough around an egg and place in hot oil over medium heat. You cannot do them all before placing them in the fire so you need to work a little bit fast. As you wrap it in dough, you place in the oil. Also keep an eye on the ones in the oil so you flip them when brown. The dough rises further while frying so it will be puffier than you think..
It's a process of making the wrappers, and then making the filling.Click on the title of a recipe or the photo of.Transfer to a paper towel-lined plate.
Simple Korean-style egg rolls are an easy side dish for any day in Korea.We eat this every now and then because it's quick, beautiful, and delicious and calls for only a few ingredients.It is conveniently packaged for a quick and easy snack.These egg rolls are very yummy.I got the recipe from a very good friend who is Hmong.
