Step-by-Step Guide to Make Perfect Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki

Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki” recipe we have found until now. This will be really delicious.

Ingredients of Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki

1. You need 150 grams of Nagaimo yam.
2. Make ready 1 of the same amount as the nagaimo yam Cabbage.
3. You need 1 tbsp of Tempura flour.
4. Make ready 1 1/2 tbsp of Water.
5. Take 1 of just enough to cook with Oil.
6. Take 1 of Aonori, bonito flakes, okonomiyaki sauce.

Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki instructions

1. Grate the nagaimo yams, and shred the cabbage into about 3cm strips..
2. Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well..
3. Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown)..
4. After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done!.
5. Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead..