Recipe of Perfect Sweet and sour fish fillet sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Sweet and sour fish fillet sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour fish fillet sauce Recipe. Fish Fillet in Sweet and Sour Sauce Fish fillet in sweet and sour sauce made a good evolution since then. Different twists and versions came up depending on.

You can cook Sweet and sour fish fillet sauce using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet and sour fish fillet sauce

1. Prepare 2 of sardine fish.
2. Prepare 5 of pepper.
3. You need of Tomato paste.
4. Prepare 2 of Onions.
5. Make ready 5 of tomatoes chopped.
6. Take of Bell pepper.
7. You need cubes of Seasoning.
8. Take 1 of lemon.
9. It’s 1 tsp of sugar.
10. You need to taste of Salt.
11. Prepare of Marinade.
12. Prepare 1 tbspn of Corn flour.
13. Prepare 1 tbspn of vinegar.
14. Prepare 1 of lemon juice.
15. Make ready 1 of egg white.

Your fish fillet eating experience will not be complete without a sweet and sour sauce!Do not miss the fun by learning about the recipe.This recipe uses lapu-lapu—a firm, white-fleshed fish that will hold its own against even the strongest sauces—and coats it in crunchy Japanese.Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.

Sweet and sour fish fillet sauce instructions

1. Ingredients for the marinade.
2. Mix the marinade ingredients together in a bowl..
3. Mix them all together place the fish into it allow to marinade for 30- 40 min.
4. Coat evenly with corn flour and fry in vegetable oil.
5. Fry until you've exhausted all the fish.
6. In a sauce pan add little oil into it when its hot pour in the tomato paste into it. Stir fry it until it has absorb all the water in it.pour in the left over marinade sauce into it..
7. Add in the fish and 2 cap full of vinegar, sugar, onions and the diced tomatoes and bell pepper.
8. Mix it up add your lemon juice into it for that extra sourness add black pepper,and oyster sauce.
9. Mix it up leave for 5 minutes to simmer.
10. Enjoy with pasta.

A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones.There are many kinds of fish fillet you can use if you can't find labahita (surgeon fish) or lapu-lapu (grouper).To make the sweet and sour sauce, in a saucepan, mix thoroughly the cornstarch and sugar in water.

But then I wanted to replicate restaurant-style sweet and sour dishes.Sweet and sour fish can be prepared using either fish fillet or whole fish.Grouper (also known as lapu-lapu in the Philippines) is the type Making your first sweet and sour sauce can be intimidating considering all of the ingredients that you can see.You'll be surprised on how simple it is to make one.Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This "sweet and sour fish fillet" recipe.