Simple Way to Cook Perfect Ultra-Healthy No-Flour Okonomiyaki

By Mom's Recipes 23 August 2020
Simple Way to Cook Perfect Ultra-Healthy No-Flour Okonomiyaki
Simple Way to Cook Perfect Ultra-Healthy No-Flour Okonomiyaki

Ultra-Healthy No-Flour Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Ultra-Healthy No-Flour Okonomiyaki” recipe we have found until now. This is gonna really delicious.

Ingredients of Ultra-Healthy No-Flour Okonomiyaki

  1. You need 1/2 of Cabbage.
  2. It’s 1 block of ★ Firm tofu.
  3. Prepare 200 of to 250 grams ★ Nagaimo yam.
  4. Prepare 50 grams of ★ Fresh okara.
  5. Take 2 of ★ Potatoes.
  6. Take 1 of ★ Egg.
  7. Prepare 1 of Pork.
  8. Take 1 dash of Oil.

Ultra-Healthy No-Flour Okonomiyaki step by step

  1. Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk..
  2. Shred the cabbage and add to the batter..
  3. Spread oil thinly in a frying pan, and cook the batter over low heat. Make them about as big as your spatula..
  4. Add pork to taste. Flip over, and cook until well browned..
  5. If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently..

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