Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Vermicili Upma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Vermicili Upma Recipe. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.
You can have Vermicili Upma using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vermicili Upma
Make ready 100 gm of vermicilli.
You need 1 of onion fine chopped.
You need 1 of tomato fine chopped.
Make ready 3 of green chilli.
Take 1 tbsp of coriander chopped.
It’s 1 tsp of mustard seeds.
Take 1 tsp of hing.
Prepare 1 tsp of turmeric.
You need 1 tbsp of Oil.
Upma can be made with rava, oats or vermicelli.Vermicelli upma is a simple, healthy and nutritious breakfast recipe.Bambino vermicelli upma is a feast for the eyes and easy on the stomach.It is high in fibre and low in calories.
Vermicili Upma instructions
Heat 1/2 tbsp of oil and toast vermicilli in it to light brown..
Now take remaining 1/2 tbsp of oil in pan and add mustard seeds, hing and green chilli and fry it..
Add then onion and cook it till translucent..
Now add 1 tsp turmeric and vermicilli and mix it..
Then add boiling water about twice of vermicilli and mix it. Add salt, coriander and chopped tomato and mix it and let cook till all gravy gets obsorbed by it. And serve it hot.
Upma is a popular South Indian Breakfast dish.Seviyan Upma a regular breakfast in South India.This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker.
Vermicelli Upma is a healthy, tasty and colorful dish.It is equally great for breakfast or snack.Vermicelli is also known as seviyan.This is an easy recipe to make.Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast.
