Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Spaghetti and chicken strips. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Spaghetti and chicken strips Recipe. For today's ASMR/mukbang/eating show, I am eating some Jollibee from the Philippines! Hope you enjoy. — My microphone: Blue Yeti Mic.
You can cook Spaghetti and chicken strips using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spaghetti and chicken strips
You need 1 pack of spaghetti.
Make ready 1 small tub of sour cream.
Make ready 1 of onion, chopped.
It’s 1 set of of robot peppers (red, green, yellow peppers), chopped.
Make ready of Mushrooms (as much as you want?).
Prepare 4 of fried Chicken breast (cut into strips).
It’s to taste of Grated cheddar cheese (optional).
Prepare 2 tsp of steak and chops spice.
It’s 2 tsp of chicken spice.
Make ready 1 tsp of lemon and herb spice.
The fact that it also comes with incredibly friendly service, even better.I only wish they had more locations!No one has matched the flavor of this chicken and the perfect amount of tenderness.Fry the chicken strips (in batches if necessary) until golden brown on all sides and cooked through.
Spaghetti and chicken strips instructions
Boil the spaghetti with water and a tsp of oil. Leave it to boil.
Fry the onion and different peppers and mushrooms then add the spices.
Once the spaghetti is boiled put it in a bowl and add the fried strips of chicken, mushrooms, onions and peppers altogether then add the sour cream tub and grate the cheese if you want..
I used a two pound bag of already grilled frozen chicken strips.I might add the adults liked it too!Chick-Fil-A has the best and healthiest chicken you can get.
Transfer to paper towels and remove pan from heat.This Cheesy Garlic Chicken Spaghetti is quick and easy, and made all in one-pot!Tyson Crispy Chicken Strips with Prosciutto & Basil Marinara over Spaghetti SquashPlatter Talk.Cooking the spaghetti in this way lends plenty of texture, allowing for crispier bits at the edges and softer bits throughout.Feel free to make this dish your own by using up any soft herbs or hard cheeses you have on hand, or sprucing it up further with the addition of spice (cumin would work great here).
