Recipe of Ultimate Cinnamon Sugar Mini Pumpkin Muffins

Cinnamon Sugar Mini Pumpkin Muffins Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. People keep reminding me that it's not technically fall yet.

Here is the best “Cinnamon Sugar Mini Pumpkin Muffins” recipe we have found until now. This is gonna really delicious.

Ingredients of Cinnamon Sugar Mini Pumpkin Muffins

1. You need of Muffin Ingredients :.
2. You need 1 3/4 cup of all purpose flour (or white whole wheat).
3. Make ready 1 1/2 tsp. of baking powder.
4. Take 1/2 tsp. of salt.
5. You need 1 tsp. of ground cinnamon.
6. Take 1 tsp. of pumpkin pie spice.
7. It’s 1/2 tsp. of ground nutmeg.
8. Take 1/4 cup of unsalted butter, melted and cooled slightly.
9. Take 1/2 cup of brown sugar.
10. Make ready 1 of large egg, at room temperature.
11. Prepare 1 1/2 tsp. of vanilla extract.
12. Make ready 3/4 cup of pumpkin puree.
13. Make ready 1/2 cup of milk.
14. It’s of Topping:.
15. Make ready 2 tbsp. of unsalted butter, melted.
16. Prepare 1/2 cup of granulated sugar.
17. It’s 1 tbsp. of ground cinnamon.

Doughnut Muffins Recipe Demonstration - Joyofbaking.com.Easy Cinnamon Rolls - Healthier, Faster, Only One Rise.Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana Coconut Chocolate Chip Muffins Skinny Double-Chocolate and Peanut Butter Muffins from Chelsea's Messy Apron Birthday Breakfast Muffins from The Bakermama.Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins!

Cinnamon Sugar Mini Pumpkin Muffins instructions

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
7. Store the mini muffins in an airtight container for up to 5 days at room temperature..

Homemade Cinnamon Sugar Pumpkin Seeds Recipe!Don't throw away the seeds when you carve pumpkins this year!Save them and make this recipe for the perfect sweet and salty fall snack!

Exceptionally moist, surprisingly light, and entirely irresistible!Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious!There they are, all orangey and wonderful.Brush the muffin tops with the melted butter and roll in the cinnamon sugar, tapping off any excess.Yep, these little cinnamon sugar doughnut muffins!