Easy Way to Cook Super Quick Jerk Chicken Burger

Jerk Chicken Burger Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Jerk Chicken Burger” recipe we have found so far. This is gonna really delicious.

Ingredients of Jerk Chicken Burger

1. It’s 1 of red chilli, deseeded and finely sliced.
2. Prepare 1 of chicken breast.
3. It’s 1 tsp of jerk seasoning.
4. Make ready of olive oil.
5. Make ready 1 of x220g pineapple rings in juice.
6. Make ready 1 tbsp of red wine vinegar.
7. Prepare 2 of soft buns.
8. It’s of Slaw.
9. Take 1 of carrot.
10. It’s 1/4 of white cabbage.
11. It’s 2 tbsp of natural yoghutt.

Jerk Chicken Burger instructions

1. Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate..
2. Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated..
3. Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice..
4. Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar..
5. Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw..
6. Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns..
7. Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning..
8. Pat, squeeze and enjoy..