Easy Way to Cook Appetizing Pumpkin Cream Cheese Swirl Muffin

Pumpkin Cream Cheese Swirl Muffin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Then we top those glorious pumpkin muffins with thick swirls of sweet cream cheese that melt right into the top as they bake.

Here is the best “Pumpkin Cream Cheese Swirl Muffin” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pumpkin Cream Cheese Swirl Muffin

1. Make ready 1 3/4 cups of all purpose flour.
2. Make ready 1 tbsp of pumpkin pie spice.
3. Make ready 1 tsp of baking soda.
4. Take 1/2 tsp of salt.
5. You need 1 (15 oz) of can of pumpkin (purée).
6. Prepare 1 cup of granulated sugar.
7. Make ready 1/2 of packed brown sugar.
8. It’s 2 of large eggs.
9. Take 1/2 cup of vegetable oil.
10. Prepare 1 tbsp of vanilla extract.
11. Prepare of Cream cheese mixture:.
12. Take 8 oz of cream cheese block.
13. You need 1/4 cup of granulated sugar.
14. Take 1 of large egg yolk.
15. Prepare 2 tsp of vanilla extract.

These Pumpkin Cream Cheese Muffins are the best pumpkin muffins recipe with a cream cheese swirl.They are the perfect fall muffin recipe.These are special because of that luscious cream cheese swirl topping.These muffins are quick and easy to make and sure to please a crowd.

Pumpkin Cream Cheese Swirl Muffin step by step

1. Preheat oven 375 and place paper baking cups in muffin pan..
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..
4. Beat in eggs, vegetable oil, and vanilla extract..
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..
6. In a medium bowl, beat cream cheese until smooth..
7. Add in sugar, yolk, and vanilla extract. Beat until well blended..
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.

Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced!A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.A wonderful desert for any dinner time family gathering.

Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season!I decided to get a head start on pumpkin this year.I am not at all ready for the coming of Fall, but I love love love pumpkin and will use any excuse in the book to cook with it.Pumpkin pasta, pumpkin gratin, pumpkin pie, that ever-popular pumpkin spice latte and I confess I love just about any muffin or cupcake a little better when there's cream cheese involved.Some of cream cheese filling spills over the top in a swirl, and some of it stays in the center of the muffin as a.