Easy Way to Prepare Super Quick Oven-baked Cauliflower Okonomiyaki

Oven-baked Cauliflower Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Oven-baked Cauliflower Okonomiyaki” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Oven-baked Cauliflower Okonomiyaki

1. Take 1 cup of SR Flour.
2. Prepare 1/2 cup of Water.
3. Prepare 2 of Eggs.
4. Take 1/4 teaspoon of Salt.
5. Make ready 1/2 of Cauliflower *thinly sliced.
6. Take 200 g of Thinly Sliced Pork.
7. You need 1/4 cup of Corn Kernels.
8. Prepare of Okonomiyaki Sauce.
9. Take 50 g of Cheddar Cheese *cut into 1cm cubes.
10. Prepare of Japanese Mayonnaise.
11. Take 1 of Spring Onion *finely chopped.

Oven-baked Cauliflower Okonomiyaki instructions

1. Preheat the oven to 220°C. Make batter by mixing the Flour, Water, Eggs and Salt..
2. Add thinly sliced Cauliflower to the batter and mix it well. Add Corn Kernels and Cheese pieces and combine..
3. Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with Thinly Sliced Pork..
4. Bake for 15 to 20 minutes until Pork is brown and crisp and the Cauliflower mixture is cooked..
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve..