Steps to Make Speedy Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

By Mom's Recipes 21 October 2020
Steps to Make Speedy Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)
Steps to Make Speedy Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sambal Terong, original, Indonesian, cooking recipe, step-by-step. This is a variant of Indonesian Spicy sambal combined with fried The dish is called Terong Balado or Eggplant with Chilli Sauce.

Here is the best “Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

  1. Take 250 gr of shrimp, peel and slice back.
  2. Make ready 1 of (± 150 gr) sour eggplant.
  3. Take 7 pcs of cayenne peppers (to taste).
  4. Take 1 pc of small, red onion.
  5. Make ready of Grilled shrimp paste.
  6. Make ready to taste of Sugar and salt.

Add sugar and fish sauce to taste.Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili.A much healthier, delicious take than deep-fried eggplants.A much healthier, delicious take than deep-fried eggplants.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) step by step

  1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces..
  2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended..
  3. Serve sambal/hot sauce with shrimp..
  4. NOTE : Sour Eggplant ((Solaum ferox Linn).

Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal.This eggplant recipe is spicy and so delicious.Serve with steamed rice for a complete meal.

Whenever I cook sambal terong balado, I gotta make sure there is rice around to go.Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary Sambal as a hot and spicy relish most likely originated from Java, as etymology study suggests that the Asam means tamarind or sour or acid in Indonesian.This sambal is actually mum's version.You can replace the french onion (bawang bakung) with bombay onion Hot Sauce Recipes You Can MakeLearn how to make hot sauce today with these hot sauce recipes and get more.

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